Wednesday, April 26, 2017

Easter in Tanzania

This Easter was our first one being married and we weren’t sure what it would look like here in Tanzania.

We arrived at Bibi Mimi's Girls' Home at 8:00 A.M. to a lot of girls sitting around: some preparing food for their Easter dinner, while others were eating their morning chapatti and eggs or just hanging out. We decided to join them and enjoyed a cup of chai (tea) as the girls slowly started to appear wearing their “Easter dresses.”

The girls usually wear their “Sunday best” but this was even a step up from that. They wore dresses made from kitenges (African waxed cloth) to fit just right in bright traditional Tanzanian patterns. Their hair was oiled and braided in even more elaborate and intricate designs than usual. I was glad that I had decided to wear my bright blue and red dress that the girls think is particularly fancy.

Before long, the dala dala (taxi bus) was here and the designated ‘round one’ of girls, including mostly those who were in the choir, were ready to climb, pile, and squish aboard the flat-faced, public transport van. All the choirgirls first; Jeff and I next. Then came all the littles, sitting on laps and squeezed between passengers. The final touch was a few local kids and random churchgoers catching a ride along the way. It was crowded, but couldn’t be more fun. Every bump and hill was the equivalent to the kids’ first roller coaster ride. With heads hanging out windows, it was the ride of their lives. Amidst lots of bouncing, shouting, and laughing, we arrived.

The girls proclaimed they were not nervous for their performances but you could feel the excitement from all of them. We got our prime seats under a mango tree in case those overcast clouds decide to open up or alternatively, the sun burns them off and the heat gets too much. ‘Under the mango tree’ is a phrase we hear often and I’m starting to understand it’s because it’s the perfect place to be in almost any weather.

There was no missing when things got started since the microphones were connected to mountains of speakers. Their amplified voices didn’t stop them from quite literally yelling Hallelujahs. The day included many things. Lots of joyful proclamations, a heartfelt sermon, four different offerings, and of course the singing.

There were all different choirs there to perform for Easter. To see the girls included in their ranks really made us proud. The choirs all had matching outfits made from kitenges. They always had a few main vocalists while everyone else focused on their dancing. The singing was fantastic but the dancing is what made the hours pass. The girls did great with their number and all danced in step with one another.

Somewhere around 1pm things began to wind down for lunch and admittedly, we were a little relieved. As fun as it all was, it was a lot and we have come to fully appreciate how exhausting it is to have your brain constantly trying to understand a new and foreign language. It became apparent that we would be staying for lunch. I was mostly just impressed that they planned on feeding this many people. Low and behold though, everyone lined up and filled their plates with rice, beans, and even the occasional piece of meat. As foreigners, we were offered a special meal in a church elder’s home and despite trying to refuse, we eventually struck a compromise bringing some of the girls with us.

This point in the day found Jeff and I in pretty good spirits. I mean it was pretty great to be here with the girls celebrating and learning their Easter traditions. Plus, it was done earlier than we had mentally prepared for. Then “HALELUJAH!!!” burst out across the microphones. I looked to Jennifer, sitting beside me while bouncing a little cherub, I’m sure with a mix of slight anxiety in my eyes and asked, “Is it starting over?” “Mmhhhhmmm.” Wait, wait, wait, is that a yes or a no??

To be fair, the afternoon was even better and I really enjoyed it. It was more free-style now that the bigger choirs had finished. This meant that the girls were up for several more songs or were welcome to grab a microphone and lead the singing while everyone now joined in the dancing. I’m sure the singing and dancing couldn’t be contained even if someone was silly enough to try.

Somewhere nearing dinnertime Momma Maggie asked if we were tired. If a dala dala was going, we were ready to be on it. Not so surprisingly, the older girls were not ready to leave so the littlest girls and us filled up the dala dala once again and along we went, bouncing and giggling home.

At home, we found ourselves heading to prayer with the girls. It’s amazing that they not only had the energy to enthusiastically sing more choruses and praise songs, but they wanted to so much! Afterwards, we shared a special Easter dinner with the girls. They were excited for the special meal and you should have seen how high they could pile their plates. Then the mayhem and giddiness commenced that finally reminded me of home. There were kids everywhere chatting and wolfing down yet one more plate-full. There were bottles of soda everywhere and it’s a wonder they all stayed upright. There was a general feeling of merriment and contentment and I found myself feeling right at home; this place where all things could be foreign while still feeling like family.

Guest Blogger, Bethany DeViller, is JBFC's Health Education Coordinator, and is married to JBFC's Volunteer Coordinator, Jeff DeViller. Bethany and Jeff moved to Tanzania four months ago. 

Wednesday, April 19, 2017

Salome and Leticia On The Road: Part 1

Editor's Note: This year, two of our residential girls, Salome and Leticia, came to visit the United States to explore our support communities, visit volunteers who have been to our campus, and learn more about the United States and its education system. This was the first trip overseas for both Salome and Leticia, and as you can imagine, quite an eye-opening experience for the both of them! This blog will be the first in a series over the next couple of weeks, where the girls themselves share about this incredible experience!

What has surprised you most about your time in the U.S.?

Leticia: "That most people pay with cards! I was surprised people don't pay in cash, and how people buy tickets on their phones and use them right off their phones! I was also very surprised at how developed the U.S. is. There are so many buildings and everything is so developed, I was so shocked and amazed!"

Salome: "The most surprising thing to be in America is I did not know how they put your money in the cards. At La Reina (a school we went to visit in California), they even pay using a fingerprint! I was very surprised to see someone doing that and the student said that's what they do and money will come out of your account when you buy things for lunch. I was also really amazed when we went to a museum and I saw a helicopter, airplane, and four cars INSIDE of a building. When I asked our host how they got inside, she said they separated the wings and put them inside and then put the wings back on. I didn't know they could do that!"

What were you most nervous about before the trip?:

Leticia: "Before the trip, I was so nervous about the interview at the embassy. After I passed that, I was more nervous about the long flights and being off the ground for 23 hours! It was scary, but I made it!"

Salome: "On our way to Mwanza when we were leaving, it was raining so I got nervous that our plane would be cancelled. When we arrived at the airport, it became a little bit sunny so I became happy!"

What has been your favorite food or restaurant on this trip?:

Leticia: "Pasta has been one of my favorite foods. That and sandwiches and toast and peanut butter. And I love Italian restaurants! They are my favorite!"

Salome: "My favorite food in America has been the cheese and beef burgers and pepperoni and sausage pizzas because they taste really delicious. I wish I would know how to make them, so that one day I will be able to eat my own pizzas and burgers made by myself!"




Wednesday, April 12, 2017

Nurturing Brighter Tomorrows



This past Saturday evening, JBFC hosted its annual Spring fundraiser, Tanzanite Nights, in Tulsa, Oklahoma. For us at JBFC, this event is definitely one of the highlights of our year here in the US. It gives us the opportunity to share news and updates with our supporters, answer questions they may have, and most importantly, join together to celebrate all that they have helped JBFC accomplish!

While last year's Tanzanite Nights celebrated JBFC's 10th anniversary, this year's fundraiser proved even bigger and better. The focus of this year's event was "Nurturing Brighter Tomorrows", and highlighted JBFC's expansion to a second community and increased impact on our flagship campus in Tanzania.

 
Guests were welcomed to the 60th floor of the CityPlex Towers and were treated to stunning views of Tulsa. They mingled with JBFC staff (including our Chief Operating Officer, Seth Diemond, visiting from Tanzania), and met our two visiting residential girls, Salome and Leticia. Prior to dinner and the program, guests also had the opportunity to read about JBFC's history via our timeline, enjoy shopping in our market filled with unique items direct from Tanzania, and try their luck at our Mystery Boxes! This year, thanks to some very kind supporters and sponsors, JBFC was able to fill boxes with unique items, gift certificates, and very unique experiences, which supporters could then purchase and see what prize they received!


Another big highlight of the evening was the unveiling of a campus map for JBFC's second campus in a town called Kahunda. An architectural firm in Tulsa created a site map of our second campus which showed all of the patrons to Tanzanite Nights what JBFC plans to put on our second campus. It is an exciting time to talk about nurturing brighter tomorrows!

To continue the theme of nurturing and growth, this year's amazing Tanzanite Nights Decorations Committee created beautiful table centerpieces out of fresh produce which can all be found on JBFC's 35-acre farm. A dinner also inspired by JBFC's farm was served to guests, family-style of course since this is how JBFC's residential girls eat, while Chris Gates emceed the program. Supporters were treated to a special song from Salome and Leticia, and a speech by Chief Operating Officer, Seth Diemond, before watching a newly created promotional video about JBFC.


The evening concluded with a lively live-auction, which featured some really spectacular items such as a Tanzanian safari, courtside tickets to an Oklahoma City Thunder Game, beautiful Tanzanite stones, and a Labradoodle Puppy.

Thanks to our generous supporters, this year's Tanzanite Nights raised over $150,000 - a record for JBFC! The proceeds from this event will go to support JBFC's operations in Tanzania. Thanks to all of those who bid, purchased, and donated, JBFC will be able to continue to provide a home for 56 vulnerable girls, quality education to over 390 boys and girls, access to healthcare for our community, and jobs for more than 80 people on its first campus, and begin to affect change in a second community through our second campus in Kahunda!

Thanks to you, JBFC can continue to nurture brighter tomorrows!






Wednesday, April 5, 2017

Staff Spotlight: Edward

Editor's Note: This Staff Spotlight features Edward, JBFC's Farm Manager.  Chief Operating Officer, Seth Diemond, says that "Edward is a fan favorite across various departments - our volunteers love learning permaculture from him, he was recently voted as one of three 'employees of the year' among our staff, and the girls refer to him as 'Uncle Eggplant'. Edward is primarily responsible for overseeing JBFC's farm production, livestock, and permaculture outreach. 

How long have you been working
at JBFC?:

I have worked here almost 2 years.

What is your job position and what are your responsibilities?:

I work both on the farm and with the livestock. I am the manager of the farm, so I also have to supervise all of the farm workers.

What is the biggest challenge you face?:

The biggest challenge is the lack of water because of climate change. When there are clouds, the solar pumps can't pump enough water for the farm, so irrigation becomes a problem.

What do you enjoy most about your job?:

My favorite part of the job is to produce enough vegetables for the girls, making sure that they are getting enough vegetables to eat. Also, I enjoy working here at JBFC because I get to know a lot of people from different countries and I learn a lot from them.

Have you seen any changes in the two years you have been at JBFC?:

Yes. During the whole of 2016, we have maintained the production of vegetables. This can be the biggest difference when we compare with the other years. Also, we've increased the production of chickens and eggs. Altogether, this is providing better nutrition for the girls.

What are you looking forward to in the future?:

I look forward to continuing to improve production on the farm.

"Under Edward's leadership, we have witnessed immense growth in production and only expect to see more in 2017. This year, Edward will also oversee the expansion of a permaculture curriculum into our school. He has become a critical member of our team since joining the JBFC family" - Seth Diemond, COO